July 14, 2005

Tasty treats

I've been lax about submitting recipes to the Carnival, so this week I've posting two. Let me know how you like 'em

Cocoa - Spice Snackin' Cake

1/4 c Butter or margarine; melted
1/4 c Hershey's® cocoa
3/4 c Applesauce
1 1/4 c Unsifted all-purpose flour
1 c Sugar
3/4 ts Baking soda
1/2 ts Cinnamon
1/4 ts Ground nutmeg
1/4 ts Salt
1 Egg; beaten
1/2 c Nuts; chopped

Combine melted butter and cocoa; blend in applesauce. Combine flour, sugar, baking soda, cinnamon, nutmeg and salt in large bowl. Blend in cocoa mixture and egg until dry ingredients are moistened. Stir in nuts.

Spread in greased 9-inch square pan. Bake at 350 degrees for 30 to 35 minutes or until cake tester comes out clean. Cool in pan.

Reese's Brownies ( Made From Scratch)

3/4 c Hershey's cocoa
2 ea Eggs
1/2 ts Baking soda
2 c All-purpose flour(unsifted)
2/3 c Butter (melted)
1 ts Vanilla
1/2 c Water (boiling)
1/4 ts Salt
2 c Sugar
2 c Reese's peanut butter chips

Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup melted butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in peanut butter chips. pour into lightly greased 13x9 inch baking pan. Bake at 350 for 30 to 35 minutes.

Cool completely, cut into bars.

Posted by: Physics Geek at 10:41 PM | Comments (2) | Add Comment
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1 I am guilty of taking a box of Hershey mix, adding water, 1/2 lb of walnuts, and eating from bowl. (Never, ever, again) thank you.

Posted by: MB at July 15, 2005 10:04 PM (TOHVc)

2 I know a woman that routinely eats a quart-sized can of pre-made frosting. You pretender, you. To be fair, though, you've both got me beat.

Posted by: physics geek at July 17, 2005 06:54 PM (mu58i)

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