The Physics Geek(me) is hosting this week's Carnival of the Recipes. Please submit any and all links to your recipes to recipe.carnival (at) gmail.com . If you don't have a blog, just send me the recipe and I'll post it, taking all the credit for myself giving you the credit.

I'm going to guess what Steve might submit:

Butter-Fried, Lard-Coated Fat Sticks

Ingredients
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10 pounds of beef or pork fat, preferably both
10 pound tub of lard
10 pounds of butter
non-stick oil spray

Directions
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Spray some oil onto your tongue, just to get into the right frame of mind. Next, coat the fat chunks with enough lard so that a 2-inch layer has formed. If you run out of lard, buy some more. The 2-inch layer is critical.

Put your cast iron skillet onto a burner set at medium heat; melt the butter. Slowly drop the lard-coated fat chunks into the butter and heat until everything becomes a gooey, viscous oily mass. Remove from heat and let cool. Dig in with a spoon; a little hot sauce adds some zest. Remember: this is all part of your Atkins friendly diet.

Posted by: Physics Geek at 04:16 PM | Comments (2) | Add Comment
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