Quick may not be quite accurate in this case, but they don't take too long. Enjoy.

------------------------------------BUNS------------------------------------

  1 1/4 c  Milk

    1/4 c  Butter

  3 1/4 c  Flour

    1/4 c  Sugar

      1 t  Salt

      2 pk Yeast

      1 ea Egg

----------------------------------TOPPING----------------------------------

      1 c  Brown sugar

  1 1/2 t  Cinnamon

    3/4 c  Butter

      2 T  Corn syrup

      1 c  Walnuts

 

  Heat milk and butter to 120 to 130 degrees.  Mix together 2 cups flour,

  sugar, salt, yeast and egg.  Add liquid and beat at medium speed for four  

  minutes. Stir in rest of flour.  Cover and let rise until double (30 to 45   

  minutes). Generously grease 24 muffin cups.  Chop nuts.  Heat all topping 

  ingredients on low until ingredients are melted and combined.  Divide topping 

  between muffin cups.  Stir down batter.  Drop into muffin cups. Cover and rise

  until double (20 to 30 minutes).  Preheat oven to 375 degrees. Place tins

  on cookie sheet and bake 12 to 15 minutes until golden brown. Cool three

  minutes then invert on waxed paper.

Posted by: Physics Geek at 07:59 PM | Comments (1) | Add Comment
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