August 25, 2005
Pumpkin Pie with Cheese Crust
Filling
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2 c Milk
1 t Cinnamon
1/4 t Salt
2/3 c Brown sugar
1/2 t Ginger
2 ea Eggs, slightly beaten
1 1/2 c Cooked pumpkin, fresh or canned
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2 c Milk
1 t Cinnamon
1/4 t Salt
2/3 c Brown sugar
1/2 t Ginger
2 ea Eggs, slightly beaten
1 1/2 c Cooked pumpkin, fresh or canned
Cheese Crust
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3/4 c Flour
3 T Shortening
1/2 t Salt
1 1/2 c Grated cheese
2 T Cold water
Directions
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Sift flour, measure, and sift with salt. Cut in shortening and cheese with 2 spatulas. Work water in lightly with spatula until little balls of dough just hang together in one large ball. Turn onto lightly floured board.
Roll in sheet 1/8 inch thick. Shape pastry to fit pie pan. Combine ingredients for filling. Mix thoroughly. Pour into pastry-lined pan. Bake in hot oven (425 F) about 25 minutes, or until an inserted knife comes out clean.
Posted by: Physics Geek at
11:52 PM
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