August 25, 2005

Pumpkin Pie with Cheese Crust

Filling
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2 c Milk
1 t Cinnamon
1/4 t Salt
2/3 c Brown sugar
1/2 t Ginger
2 ea Eggs, slightly beaten
1 1/2 c Cooked pumpkin, fresh or canned

Cheese Crust
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3/4 c Flour
3 T Shortening
1/2 t Salt
1 1/2 c Grated cheese
2 T Cold water

Directions
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Sift flour, measure, and sift with salt. Cut in shortening and cheese with 2 spatulas. Work water in lightly with spatula until little balls of dough just hang together in one large ball. Turn onto lightly floured board.

Roll in sheet 1/8 inch thick. Shape pastry to fit pie pan. Combine ingredients for filling. Mix thoroughly. Pour into pastry-lined pan. Bake in hot oven (425 F) about 25 minutes, or until an inserted knife comes out clean.

Posted by: Physics Geek at 11:52 PM | Comments (1) | Add Comment
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1 Yummy!

Posted by: vw bug at August 26, 2005 07:08 AM (8QWwp)

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