March 11, 2005
Eclair cake
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1 pk Graham crackers
2 Vanilla instant pudding mix - (large boxes)
4 c Milk
1 lg Cool whip; (lrg container)
1/4 c cocoa; (1 in)
4 oz Butter or margarine; (1 in)
1 cn sweetened-condensed milk
Mix pudding and milk - stir as box directs. Add the Cool Whip. Place 15
cracker squares on the bottom of a 9 X 13-inch pan. Add 1/2 of the pudding
mix. Place another 15 crackers on top. Add the remaining pudding. Top with
another 15 crackers. Mix together cocoa, oleo or butter and the
can of sweetened condensed milk. Blend over heat until together. Place this
mixture on top of crackers. Refrigerate.
Posted by: Physics Geek at
04:22 AM
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Not clear what (I in) refers to re cocoa or margarine?
Posted by: Donna at March 12, 2005 11:19 PM (0oHv+)
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