September 22, 2005

Fudge truffle cheesecake


1 1/2 c Vanilla wafer crumbs
1/2 c Powdered sugar
1/3 c Hershey's® cocoa
1/3 c Butter or margarine; melted
2 c semi-sweet chocolate chips
24 oz Cream cheese; (3-8oz pkg), softened
14 oz sweetened condensed milk
4 Eggs
2 ts Vanilla

Crust: In medium bowl, combine the crumbs, powdered sugar, cocoa and butter or margarine. Press firmly on bottom of 10-inch springform pan.

Cake: Heat oven to 300 degrees. In heavy saucepan, over very low heat, melt chips, stirring constantly. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add melted chips and remaining ingredients; mix well.

Pour into prepared pan. Bake 1 hour and 5 minutes or until center is set. Cool: chill.

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