Ingredients
-----------------
1/2 c butterscotch chips
1/4 c Butter or margarine
1 ea Egg
3/4 c Flour
1/4 t Salt
1/2 t Vanilla
1/3 c Brown sugar, packed
1 t Baking powder
1 c Mini marshamallows
1 c Chocolate chips
1/4 c Chopped nuts

Instructions
---------------

Melt butterscotch chips and butter or margarine together over low heat, stirring constantly. Cool to lukewarm. Beat in egg. Combine dry ingredients including sugar, and stir into melted mixture. Fold in remaining stuff, just enough to combine (about 5 strokes). Spread in greased 9x9 inch pan and bake at 350 for 20-25 minutes.Do not overbake; center will be jiggly, but firms up as it cools.

Update: A very polite commenter reminded me that I'd forgotten to list the quantity for butterscotch chips. Whoops. Anyway, the recipe has been corrected.

Update: I originally listed 13 cups of chocolate chips, not 1/3 cup. Fudgy yes, but not brownies. Sorry for any confusion.

Posted by: Physics Geek at 04:35 PM | Comments (4) | Add Comment
Post contains 160 words, total size 1 kb.

The future Mrs. IMAO, the lovely and talented Sarah K., hosts this week's Carnival of the Recipes. Lots-and lots- of tasty recipes to try.

Once again, I forgot to submit. Sigh. Well, there's always next week.

Posted by: Physics Geek at 08:55 PM | No Comments | Add Comment
Post contains 42 words, total size 1 kb.